When I lived in California, a restaurant near Loma Linda Hospital served the BEST Vegetarian "Chicken" Enchiladas! From what I remember it had flour tortillas rather than corn. It had green chiles and a sour cream/cheese sauce. I would LOVE to have the recipe. It was so delicious. They served it every Thursday for lunch. I no longer remember the name of the restaurant.
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Do you know what the chicken replacement was? Tofu? TVP (textured veg. protein, usually in pellets)? potato mash? Any of these would work with a chicken stock or base and a basic enchilada recipe. Herdez makes a good green chile sauce (small cans) that would be good.
If you are trying to do vegetarian you wouldn't do chicken stock! Use vegetable stock instead.
in freezer sections some stores carry
organic/VEGAN brand "Amy's"
I purchases some cheese enchiladas and
they were Awesome.
Amy's is a brand from CA. I found this brand
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