Cranberry Ham

• 1 cup seasoned bread stuffing
• 1/2 cup canned whole cranberry sauce
• 1/4 cup finely chopped celery
• 5 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 2 ham steaks, 1/2 in. thick (steaks already pre-cooked)

Directions

In a small mixing bowl, combine bread stuffing with cranberry sauce, celery, 3 tsp. Worcestershire sauce, salt and mix well. Brush both sides of the ham steaks with the remaining 2 tsp. of the Worcestershire sauce. Place one ham steak in a greased baking dish. Spread the stuffing evenly over the ham steak. Bake uncovered in a pre-heated moderate oven at 350 degrees F for 1 hour or until lightly browned. Serves 6.

By Robin from Washington, IA