Chicken Enchilada Pie

Ingredients:

• 1 cooked, cooled chicken, cut up fine
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
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• 1 small can diced green chilies or diced green pepper
• 1 cup evaporated milk
• 2-3 cups grated cheese
• tortilla chips, crushed

Directions:

Heat soup, chilies, and milk together. Layer, beginning with chips, in 9x13 inch pan. Alternate with chicken, soup mixture, and cheese. Bake in 350 degrees F oven for 40-45 minutes or longer if needed.

By Robin from Washington, IA