social

Cream of Chicken Soup


Silver Post Medal for All Time! 263 Posts

Ingredients

  • 1/2 cup leeks (quartered)
  • 1 carrot (diced)
  • 1 stalk celery (diced)
  • 2 Tbsp. dry sherry
  • 1 (14 oz.) can chicken broth
  • Advertisement

  • 1/2 tsp. chicken bouillon
  • 1/2 tsp. dried sage
  • 1/2 tsp. dried thyme
  • 1 cup cooked chicken
  • 1/2 cup half and half cream
  • 1/4 cup all purpose flour
  • 1/4 cup milk

Directions

In a (1 1/2 qt. deep) casserole dish, combine the raw vegetables, sherry and 1/2 of the broth. Microwave at full power for 7 minutes. Drain broth from casserole dish into a saucepan. Put vegetables into a blender and puree. Place pureed veggies in the saucepan. Stir in remaining broth, bouillon, and spices. Bring to boil. Add chicken and cream. Reduce heat. Stir slowly into mixture of flour and milk.

By Terri from NV

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Soups Cream OfSeptember 21, 2006
Pages
More
🍀
St. Patrick's Ideas!
🐰
Easter Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-19 08:16:45 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf91735812.tip.html