Mix all ingredients together and let stand for several hours to improve flavor.
By Robin from Washington, Ia
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I don't always put in the chestnuts but I always add garlic either powdered or granulated.
Robin
this is our fav dip, I wring out the water of frozen
spinach with paper towels and make a day ahead
and i put into those large round breads i cut out
I've been making this for years. In fact, just made it a week ago for a bridal shower. I do add the water chestnuts and a couple of diced green onions. I always buy a couple of loaves of unsliced French bread, cut them into bite-size chunks, and that's what we use to scoop up the dip. I serve the dip in a hollowed out round bread. Yummmm!!
I love spinach dip, but can't stand the water chestnuts. Should I add more spinach or less of something to make up for not putting those in?
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