Blueberries and Cream Pie

Ingredients

• 2 cups blueberries, fresh or frozen
• large container of Cool Whip
• 1 can of sweetened condensed milk
• 1/3 cup lemon juice
• 2 graham cracker crusts

Directions

Mix Cool Whip, condensed milk, and lemon juice. Fold in blueberries. Fill each crust and refrigerate.

By Allison from Lexington, NC