One-Two-Three Fudge

Ingredients

• 1 large pkg. chocolate pudding
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, firmly packed
• 1/2 cup milk
• 3 Tbsp. butter

Directions

Blend first four ingredients well. Cook and stir over low heat until sugar is completely dissolved. Continue to cook without stirring to a full boil. Boil 3 minutes, remove from heat. Add butter. Beat at once until thick, about 12 minutes. Grease 9x5 inch pan and chill until mixture is firm.

By Robin from Washington, IA