Low-Fat Mustard Dip

Ingredients

• 8 oz. reduced fat mayo
• 8 oz. low-fat sour cream
• 8 oz. mustard
• 1/2 cup Splenda
• 1 package ranch dressing mix
• 1 tsp. celery salt

Directions

Blend well and refrigerate overnight to get flavors to meld.

Full-fat version is also very good.

By Tracy from Shellsburg, IA