Make Your Own Cake Mix

Ingredients

• 8 cups all-purpose flour
• 6 cups granulated sugar
• 1/4 cup baking powder
• 1 1/2 tsp. salt
• 1 lb. can vegetable shortening (2 1/4 cups)

Directions

In a large bowl, sift together the flour, sugar, baking powder and salt. Cut in shortening with 2 knives or pastry blender until the consistency of corn meal. Mix well and put in an airtight container. Store in a cool, dry place or in the refrigerator, if you have the space. Use within 10 to 12 weeks. Makes about 16 cups

Plain Cake:

• 2 cups cake mix
• 1 tsp. vanilla
• 1 egg, slightly beaten
• 1/2 cup milk

Stir ingredients for plain cake until well blended. Pour into 8-inch square pan. Bake at 350 degrees F for 25 to 30 minutes. For a 9 x 13-inch pan or layer cakes, double the ingredients.

By Randa from San Marcos TX