'Buster Bar' Dessert

Ingredients:

• 1 pkg. Oreo cookies
• 1 stick butter
• 1/2 gal. vanilla ice cream
• 1 jar hot fudge (12oz)
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• 1 jar salted peanuts (11oz.)
• 1 container Cool Whip (9oz.)

Directions:

Crush Oreo cookies. Mix with butter. Press in 9x13 pan. Soften ice cream and pour over crust and freeze until firm. Pour can of hot fudge over firm mixture. Layer salted peanuts and Cool Whip. Sprinkle remaining crumbs over the top and freeze.

By Robin from Washington, IA