Gourmet Vegetable Soup with Ham

Ingredients

• 3 potatoes
• 3 carrots
• 1 onion
• 1 1/2 - 2 qts. water
• 2 Tbsp. parsley flakes
• 3 chicken bouillon cubes
• 1 pkg. frozen mixed vegetables
• 2 cans cream of chicken soup
• 2 cups cheese (grated)
• A little milk
• 1 cup ham (cubed)

Directions

Chop potatoes, carrots and onions. Cook in water until tender. Add parsley, bouillon and mixed vegetables. Remove from heat. Add chicken soup, cheese and ham. Stir til soup is blended and cheese is melted. Reheat to serving temperature.

By Robin