Large Juice Can as Charcoal Chimney

Yesterday, I wanted to barbecue for the first time this year. I realized that I had no lighter fluid and really needed to start the coals up quickly. I thought of those charcoal starter chimneys and remembered I had a can of juice in my pantry. I emptied it into a pitcher and cut out the top and bottom. I put it on top of the bottom grate of my grill, put some newspaper in it, then some coals, and lit it. In no time, I had white hot charcoal. Easy!

By KatherineC from Reno, NV