Easy Chicken: Paprika

• 1 Tbsp. butter
• 4 boneless chicken breast halves
• 1 (10 3/4 oz) can cream of mushroom soup
• 2 tsp. paprika
• 1/8 tsp. pepper
• 1/3 cup sour cream
• 4 cups hot cooked egg noodles

Directions

In skillet heat butter until it melts. Add chicken and cook until browned. Add soup, paprika and pepper. Heat to a boil. Cover and cook over low heat about 5 minutes or until done.

Stir in sour cream and heat through. Serve over noodles.

By imaqt1962 from Illinois