This is a great tip for baby food. I learned this from my Mom when I was pregnant with our first child. We bought squash and carrots. We cooked them till soft, then ran through a food processor or you could use a blender. Then, freeze in ice cube trays. After they are frozen, pop them out and put in baggies. When it is feeding time, pull out a cube and microwave till it gets to right temp.
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That brought back many happy memories. I saved to buy a blender in 1967. My second baby was due and I wanted to feed her "normal" with nothing added. We did the same thing you did and it was great. She loved to eat anything ( and still does)
I did the same thing as you did with the vegetables but I also did up a stock pot of fruit. When my babies were just starting to get baby food, every few days I would have them try a new fruit. When all the fruits had been tried and were okay then I started to use the frozen ice cubes of pureed fruit that I had done up for them. One pot full put into ice cubes was enough for them until they were eating finger foods.
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