Hickory Nut Cake

Ingredients

• 1 1/2 cups flour
• 1/2 cup butter (scant)
• 2 eggs, separated, beaten
• 1 cup water
• 2 1/2 cups flour
• 3 tsp. baking powder
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• 1/2 cup hickory nuts, ground
• 1 tsp. vanilla

Directions

Cream butter and sugar well; add beaten yolks, add water and sifted ingredients alternately. Add vanilla and floured nuts. Fold in beaten egg whites. Bake in 350 degrees F oven.

By Robin from Washington, IA