Easy Pepper Steak Meatballs

Ingredients

• 1 1/2 pounds ground beef
• 1/2 cup milk
• 3/4 cup seasoned bread crumbs
• 2 Tbsp. parsley
• 1 tsp. each, salt, pepper
• 1/4 cup margarine
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• 1 can sliced mushrooms, drained
• 2 onions, sliced
• 3 green peppers, cut into strips
• 3 tomatoes, quartered
• 1 Tbsp. soy sauce
• 1 10 oz. can beef broth
• 1/4 cup burgundy
• 3 Tbsp. corn starch

Directions

Combine first 6 ingredients in bowl, mix well. Shape into 1-inch balls. Brown in margarine in skillet. Add vegetables and saute until tender. Stir in the next 3 ingredients with 1/3 cup of water. Simmer for 20 minutes. Blend cornstarch with 1/4 cup cold water in a small bowl until smooth. Pour cornstarch glaze over meat balls and vegetables. Cook 2-3 minutes. Serve over rice.

Yields 8 servings/about 370 calories.

Hugs,
Jackie from Norton, MA