I recently got a old Betty Crocker Gourmet Indoor Barbeque Grill from a garage sale. There were no instructions, and I was wondering if anyone knows how to use it? Do you put water in the part that is meant to catch the grease?
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If the bottom of the gril is ceramic, you should put water in it to keep it from getting too hot. I have an indoor smokeless grill (not Betty Crocker) that has a ceramic base and that's what I do.
Thank you. Mine is aluminum, but it is like a well, so i am sure that it would hold water too. thanks for your help.
I have one too that I bought a long time ago. Can't find my manual. My well is sorta a plastic material? Maybe metal. I always lined it with foil to keep it clean. Don't think I ever put water in it.
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