Ginger Orange Nut Balls

Delicious for Christmas Time

Ingredients

• 1 (16 oz.) package of ginger snap cookies, finely crushed (about 4 cups)
• 1 (14 oz.) can Eagle Brand Sweetened condensed Milk
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• 1 1/3 cups flaked coconut
• 1 cup finely chopped nuts (walnuts or peanuts)
• 1 cup raisins
• 1/3 cup orange juice
• 1 Tbsp. grated orange rind
• additional grated orange rind and flaked coconut

Directions

In a large bowl, combine all ingredients except additional coconut and orange rind. Chill at least 1 hour. Shape into 1-inch balls. Roll in additional coconut mixed with rind. Store tightly covered in refrigerator.

Very tasty and I just love them.

Source: Eagle brand recipe

By Raymonde from North Bay, Ontario