Mexican Chef Salad

Ingredients:

• 1 head lettuce
• 1 onion, diced
• 4 tomatoes, chopped
• 2 cups cheddar cheese, grated
• 8 oz. nacho cheese tortilla chips, crushed
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• 1 lb. ground beef
• 1 can kidney beans
• 1 cup Thousand Island dressing
• 1 cup taco sauce
• sliced green and black olives

Directions:

Shred lettuce into small pieces; place in large bowl. Add onions, tomatoes and cheese; toss well. Brown ground beef; add kidney beans. Heat thoroughly; drain off excess liquid. Add meat mixture to salad and toss. Add crushed chips; toss again. Combine Thousand Island dressing and taco sauce; mix well and pour over salad. Toss and garnish with olives.

By Robin from Washington, IA