Chicken Stock Soup

Ingredients:

• Stock:
• chicken carcass bones (or turkey bones)
• 6 cups water
• celery stalk
• onion slices
• bay leaf
• peppercorns
• parsley
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• carrot
• salt
• Soup:
• 3 peeled, sliced potatoes
• 3 carrots, cut up
• 1 cup fresh mushrooms
• 1 cup parsley or celery tops
• 1/2 tsp. garlic salt\
• 1/4 tsp. pepper
• 3 cups chicken, cut up

Directions:

Place chicken bones in kettle with 6 cups water. Add celery, onion, bay leaf, pepper corns, parsley,carrot, salt and bring to a boil. Reduce to simmer and simmer 1 hour. Cool a bit and strain, leaving broth. To clear broth, add potatoes, carrots and simmer until tender. Add mushrooms and parsley, garlic salt and pepper and chicken and simmer until all is done. May add more salt, garlic salt and pepper, to taste.

By Robin from Washington, IA