Scallop Potato-Tomato-Beef Pot (Crockpot)

Mom used to make this for us, it was ready when we got home from school.

Ingredients:

• 1 lb. ground beef, partially cooked
• 3 - 6 cups frozen shredded hash browns ; depending
• 2 cups or 16-oz can cut green beans, drained
• 1 finely-chopped onion
• 1 tsp. dried parsley flakes
• 1 can cream of celery soup
• 1 can stewed tomatoes, un-drained ; 14+1/2 oz.

Directions:

Partially cook the ground beef; salt and pepper to taste and drain. Place in crockpot. Combine and add to crockpot the hash browns, green beans and onion.

In a medium sized bowl, combine the parsley flakes, celery soup and undrained stewed tomatoes. Add this soup mixture to beef/potato mixture. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. Enjoy.

By Redskin from Brockville, Ontario, Canada