Kossuth-Kalaks

Good to snack.

Ingredients:

• 8 oz. butter
• 3 egg yolks
• 8 oz. flour
• 3 oz. sugar
• 2 Tbsp. sherry
• egg white

Directions:

Mix the butter, egg yolks, sugar and flour into a pastry in the usual way. Then cut in half and into one lump work 2 oz. grated cooking chocolate.

Roll both lumps and cut into long strips then into six inch lengths. Twist a brown strip with a white strip and secure both ends with a dab of egg white. Leave some long and form some into circlets.

Place on a greased baking tray. Brush with the remaining egg white. Sprinkle with sugar and bake for 15 minutes at 300 degrees F.

Source: From my recipe collection

By Dorty from SA