Maple-Sour Cream Pancakes

• 2 cup bisquick mix
• 1/3 cup sour cream
• 2/3 cup milk
• 1 tablespoon (packed) brown sugar
• 2 tablespoons maple flavored sugar
• 2 eggs

Directions

Heat griddle, spray lightly with cooking spray. Stir in all ingredients in large bowl till blended. Pour about 1/4 cup for each pancake onto griddle and cook until edges are dry, flip onto other side and cook until golden. Serve with butter and pancake syrup.

By imaqt1962 from illinois