Sour Cream Pound Cake

Ingredients

• 1/4 cup margarine or butter
• 2 1/2 cups powdered sugar
• 3 large eggs
• 1 1/2 cup sour cream
• 1 1/2 cup flour
• 1 tsp. baking powder
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• 1 Tbsp. vanilla

Directions

Beat margarine and powdered sugar until fluffy. Add eggs one at a time, beating just until yellow disappears. Add flour and baking powder alternately with sour cream. Stir in vanilla. Pour into a greased and floured loaf or bundt pan. Bake at 325 degrees F for one hour. Cool in pan for 10 minutes. Remove from pan and cool on wire rack. Serve with whipped cream. Delicious!

By Robin from Washington, IA