Recipe for Sara Lee Pecan Coffee Cake?

"SARA LEE" COFFEE CAKE

1 pkg. yellow or lemon cake mix
1 pkg. instant vanilla pudding
3/4 c. oil
4 eggs
3/4 c. water
1 tsp. vanilla

TOPPING:

1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 c. chopped pecans

Preheat oven to 350 degrees. Beat all but eggs. Then add eggs 2 at a time. Beat 8 minutes. Spread 1/2 of mixture onto greased 9x13 pan. Sprinkle 1/2 of topping over mixture. Fill with remaining mixture and sprinkle with remaining topping. Bake for 35-40 minutes.

(I got this recipe from Cooks.com . There was no name beside it about who posted it there, but it sounds easy enough. I think I will try it too! )