Cheesy Hash Browns

This is an awesome recipe to take to a pot luck or to go with your main meal. We love it with meatloaf and my kids REALLY love it.

Ingredients:

• 1 pkg. Ore-Ida Hash Brown Blocks, uncooked
• 1 (2 cups) pkg. Kraft shredded sharp cheddar cheese
• 1/4 cup of butter or margarine (1/2 stick)
• 1/4 of the big block of Velveeta cheese cubed (about 8 oz.)
• 1 Tbsp. minced onion
• 1/2 pint heavy whipping cream (1 Cup)

Directions:

Layer the frozen hash browns in a 9x13 inch pan.

Put all the other ingredients in a sauce pan and mix together until melted. The mixture will be really thick. When it is melted and smooth, pour the cheesy mixture over the potatoes.

Bake for 1 hour at 350 degrees F.

I sometimes stir it half way through and then let it get brown on the top.

ENJOY! It is a great recipe. My kids are really finicky and they eat it up!

When doubled, thaw the hash browns for 30 minutes and cook the same way.

Source: my friend shared this recipe with me.

By Lisa