Back-To-School Cookies

Ingredients

• 1 cup butter-flavored shortening
• 1 cup creamy peanut butter
• 2 cups packed brown sugar
• 4 egg whites
• 1 tsp. vanilla
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• 2 cup flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 2 cups crisp rice cereal
• 1 1/2 cups chopped nuts
• 1 cup flaked coconut
• 1 cup quick cooking oats

Directions

In a large mixing bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in the cereal, nuts, coconut and oats. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. Bake at 375 degrees F for 7-8 minutes. Remove to wire racks.

By Robin from Washington, IA