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Freezer Jam Is Grainy and Sugary?

I made raspberry freezer jam. It set up very nicely and tastes very good; however, it is grainy and sugary. What can I do?

By Cheryl from Mexico, MO

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August 11, 20101 found this helpful

I'm not sure about what to do about the grainy part, but I do know that if you let the sugar sit with the raspberry crushed fruit for an hour, stirring every fifteen minutes, you shouldn't have a problem. I do this with strawberry freezer jam and it works beautiful. My grandmother makes jam all the time and this is what she told me to do. Good Luck!

 
July 3, 20180 found this helpful

Hi I made strawberry freezer jam today and it did not set so much sugar on the bottom should I redo this again? Thank you

 

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