Honey-Crunch Nut Bars

Ingredients

• 1/3 cup margarine
• 1/3 cup honey
• 1 cup packed light brown sugar
• 1/2 tsp. cinnamon
• 1 tsp. vanilla
• 2 cans chow mein noodles (5 oz. each)
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• 1 can mixed nuts (1 1/4 cups)

Directions

Grease 9 inch square pan. Put margarine, honey, brown sugar, and cinnamon into 3 qt. pan, stirring constantly. Bring to a boil over medium heat, then boil 1 minute. Remove from heat. Stir in vanilla. Add noodles and gently stir (fold) until coated. Add nuts. Scrape mixture into prepared pan; cover with wax paper and press into even layer. Remove paper. Let stand at least 1 hour before cutting into bars with large, heavy knife.

By Robin from Washington, IA