Here's an easy way to remove the skin of an orange prior to using the orange in sections for a recipe. Bring about 6 cups of water to boil in a small pan. Ever so slowly, with an orange in a large soup ladle, lower it into the pan.
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Do you boil and peel the oranges before or after you grate the rind?
I just roll the oranges or any other thin skinned citrus around on the bench/table etc and the skin comes off real well.
Also if I want juice then I put the orange in the microwave for about 30sec to a minute and you get a lot of juice from the orange/ lemon/ lime.
A few years ago Tupperware gave out free orange peelers as gifts. They work excellent.
Does dropping the orange into boiling water destroy the Vitamin C?
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