Ice Box Dessert

Ingredients:

• 3/4 lb. vanilla wafers or graham crackers, crushed
• 1/2 cup butter
• 1 cup powdered sugar
• 1 cup crushed pineapple
• 2 well beaten eggs
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• 1/2 pint whipping cream

Directions:

Spread 1/2 of crumbs in cake pan. Cream butter and sugar; add eggs. Spread this mixture on crumbs. Add whipped cream with pineapple. Freeze. Remove from freezer 10 minutes before serving. Top with whipped cream and a maraschino cherry. Serves 12.

By Robin from Washington, IA