What can I do to keep my salt and sugar shakers pouring? I am having a hard time with moisture right now.
Erica
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Hi Erica! Try adding a few grains of rice to your salt shakers. Perhaps someone else can make a suggestion for the sugar.
for the sugar place a saltine square in the container.You can use 2 or 3 dried beans in the salt if you don't have rice.
I have a frost-free freezer and I store salt in there.
I put a wooden toothpick in the salt shaker.
We have always put several (uncooked) grains of rice in the bottom of the shakers. Hope this helps. SWG
I have always used saltine crackers for both salt and sugar. The cracker is too large to plug the holes in the salt shaker and anyone using a spoon in the sugar will not pick up the cracker.
Wouldn't a cracker get moldy if it absorbed moisture? Also, why not uncooked spaghetti sticks or other dried pasta?
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