Easy Fantasy Fudge

• 3/4 cup margarine or butter
• 3 cups sugar
• 2/3 cup evaporated milk
• 1 package semi-sweet chocolate chips
• 1 jar Jet-Puffed Marshmallow creme
• 1 cup chopped nuts (opt.)
• 1 tsp. vanilla

Directions

Lightly grease 9x13 pan or 9 inch square pan. Mix margarine, sugar and milk in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil on medium heat, stirring constantly. Continue boiling 5 minutes on medium heat to until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares. It is best not to substitute other brands of marshmallow creme.

By Robin from Washington, IA