Chicken Crunch Casserole

Ingredients

• 4 cups chicken or turkey, cooked, cubed
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 small can evaporated milk
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• 1 small can mushroom pieces, with juice
• 1 can chow mein noodles
• 1/3 cup slivered almonds
• 1 small jar pimentos

Directions

Mix together and bake in casserole dish for 1 hour at 350 degrees F.

By Robin from Washington, IA

Answers:

Chicken Crunch

This sounds really Yummy! We eat chicken very often and this will be another way to serve it. Thanks for sharing! Can't wait to try it. (04/28/2009)

By GeorgiaBulldogsFan

Ingredients

• 1/2 cup chicken broth
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/4 cup chopped onion
• 1 cup chopped celery
• 2 cans chicken, diced (13 oz. size)
• 1 can water chestnuts, sliced
• 1 large can Chinese noodles
• 1 pkg. almonds (2 oz.)

Directions

Mix ingredients together and bake for 40 minutes at 325 degrees F.

By Robin from Washington, IA

Answers:

Chicken Crunch

Question? Do you use sliced almonds or whole almonds? Recipe sounds wonderful and I'm anxious to try it.

By Claudine

Editor's Note: Sliced or slivered almonds would work in this dish, whole almonds would be too large.