Homemade Chocolate Ice Cream

Ingredients

• 3 eggs, beaten
• 2 cans evaporated milk
• 3 cups sugar
• 3 cups heavy cream
• 1 can chocolate syrup
• 1 large package instant chocolate pudding mix
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• milk
• dash salt
• 2 Tbsp. vanilla
• 1/2-1 cup chopped pecans (opt.)

Directions

Combine first 3 ingredients in large bowl, mixing well. Add cream and chocolate syrup. Combine pudding mix with 2-3 cups milk in bowl. Add to cream mixture. Pour into 1 1/2 gallon ice cream freezer container. Add salt, vanilla and pecans. Add milk to within 4 inches of top of container. Freeze using freezer directions. Remove dasher, repacking with additional ice and salt. Let stand to harden until serving time.

By Robin from Washington, IA