With self sealing lids, do you have to process canned foods in a boiling water bath?
By Diane from Toronto
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The purpose of processing canned goods in the boiling water bath is to help preserve it. Just the sealing of the lid isn't enough for certain types of food.
I learned to do the hot water canning bath this summer. It's very easy to do. I recommend buying the Ball Canning set for approximately $6.00 (Walmart) which includes the jar lifter, lid magnet, funnel, etc., everything you need except a large pot.
If you want you family to enjoy what you have made, and don't want them to become deathly ill due to food poisoning, it's advisable to follow with a water bath to ensure the safety of the food. I have read some recipes which are given on the internet which don't include this step, but this is not a good idea! I boil all my clean jars in the microwave for 10 minutes. I simmer the lids and screw caps prior to canning. Good luck.
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