Haddock and Cheese Mousse

This is quick to prepare and tastes delicious. It is ideal for quick snacks and picnics.

Ingredients

• 8 oz. fresh haddock fillet
• 3 oz. cream cheese
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• 1 Tbsp. lemon juice
• finely grated rind of 1/2 lemon
• Freshly ground black pepper
• Lemon slices
• Parsley sprigs

Directions

Poach haddock fillet for 8-10 minutes. Drain, remove skin and flake fish. Beat cream cheese with lemon juice and rind. Season with freshly ground black pepper and add flaked fish. Beat well together and spoon into a serving dish. Garnish with lemon twists and parsley sprigs.

Serve with toast or crackers.

By Raymonde G. from North Bay, Ontario