Spicy Chicken with Garlic and Olive Sauce

Wonderful blend of flavors!

Ingredients:

• 8 chicken thighs
• 3 Tbsp. Chili Oil
• 1 Tbsp. minced garlic
• 1/2 cup pitted kalamata olives, chopped
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• 1/2 cup pitted green olives, chopped
• 3 Tbsp. plus 1 Tbsp. fresh parsley, chopped
• 1 1/2 Tbsp. capers, drained
• 2/3 cup dry white wine

Directions:

Heat the oil in a large skillet over medium high heat. Add the chicken and cook until golden brown, about 5 minutes per side. Remove chicken from skillet. Stir in the garlic, olives, 3 tablespoons parsley, and capers in the skillet, add the wine and bring to a boil. Place chicken in the skillet, reduce the heat to medium low, cover and simmer until the chicken is just cooked through; turning occasionally about 10 minutes. Transfer the chicken to a platter, spoon the sauce over the top, sprinkle with the remaining 1 tablespoon of parsley, and serve.

By Deeli from Richland, WA