Whipped Sweet Potatoes

• 2 lbs. fresh sweet potatoes (baked & peeled)
• 1 cup sour cream (divided)
• 1/4 cup milk
• 1 egg
• 2 Tbsp. brown sugar (packed)
• 1/2 tsp. cinnamon
• Salt to taste

Directions:

Whip sweet potatoes, 3/4 cup sour cream, milk, egg, sugar and cinnamon. Add salt. Put mixture into 1 1/2 quart casserole. Microwave on medium heat about 5 minutes or until heated through. Spread remaining 1/4 cup sour cream over the top. Microwave 1 more minute and serve hot.

By Robin