Baked Potato Casserole

Instead of baking individual potatoes and topping them for our large family, my husband came up with this time saving idea to layer ingredients in a casserole.

Ingredients:

12 cups cooked potato, diced (I use my pressure cooker)
4 tsp. salt
2 large onions, chopped
32 oz. frozen chopped broccoli, thawed
2 cups grated cheddar
1/2 cup Parmesan cheese

Directions:

Combine potatoes, onion and salt. Cook until done. Drain and press into bottom of 9x13 inch casserole.

Drain broccoli. Pour over potatoes. Cover with cheeses.

Bake at 350 degrees F for about 15 minutes until heated through and cheeses melt. May top each serving with bacon bits and Ranch dressing or sour cream.

Servings:	8
Time:	20 Minutes Preparation Time 25 Minutes Cooking Time

Source: Jack (hubby)

By CATHERINE WOLFE from Talbott, TN

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Archive: Twice-Baked Potato Casserole

June 1, 2010

Ingredients

6 medium unpeeled potatoes, baked
1/4 tsp. salt
1/4 tsp. pepper
1 lb. sliced bacon, cooked and crumbled
3 cups sour cream

2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped

Directions

Cut baked potatoes into 1 inch cubes. Place half in a greased 9x13 inch baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350 degrees F for 20 minutes or until cheese is melted. Sprinkle with onions.

By Robin from Washington, IA

Answers:

Twice-Baked Potato Casserole

This sounds good. Thank you for sharing. (07/11/2007)

By janice