Fried Potato Curry

Curry that can be eaten with rice or roti.

Ingredients:

• 4 medium potatoes
• 1 medium onion chopped
• 1 small tomato chopped
• 1/2 water
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• 1 1/4 cup sunflower oil for frying
• 1/2 tsp. masala
• 1/2 tsp. turmeric powder
• 2 green chili
• 1 Tbsp. coriander powder
• 1 tsp. ginger and garlic paste
• 1 tsp. salt
• coriander leaves (cilantro) to garnish

Directions:

Wash potatoes and boil in water. When cooked remove peel and slice. Heat oil and fry. When cooked, drain on paper towel and keep aside. Take 2 tablespoon of the hot oil and add the onion and fry till light brown.

Add the green chili and cook a little. Then add the dry spices and tomato and cook a little. Add the water, salt, ginger and garlic paste.

When cooked, layer the fried potato and simmer for a while. Garnish with coriander leaves. Serve hot with rice and pickles.

Source: homemade

By Dorothy from SA