Here is an excellent video that walks you through making eggnog grog. Be sure to check out the related videos for more holiday eggnog recipes.
This page contains eggnog recipes. Eggnog is a favorite holiday beverage. Rather than buying it at the store try making it yourself.
In a small bowl with electric mixer at high speed, beat egg whites until soft peaks form. Gradually beat in sugar until stiff peaks form.
In large bowl, beat egg yolks until lemon colored.
We love Eggnog for the Christmas holidays, but it is so expensive and so high in calories that I have found a way to reduce both the cost and the calories. I buy a half gallon jug of Eggnog (Yikes! $4.12), and pour it into a gallon container.
Makes 5-7 cups. In a mixing bowl, combine pudding mix and powdered sugar. With a wire whisk, mix in about 2 cups milk. Add spices to taste, and the rest of the milk and half and half.
When my kids were little, we would make this for Christmas Eve, and we made sure there was enough for Santa to take to his reindeer! We used a old bucket that I decorated for them!
For a quick holiday eggnog cup of cheer, add a scoop of Country style vanilla ice cream (the type with lots of eggs) to a mug then pour some scalded milk over the top. Add your adult beverage choice of rum or brandy.
A Christmas time drink in Finland. With a vegetable peeler, peel few thin slices of the zest of a thoroughly washed and brushed orange. Scald and peel almonds.
Holly Berry Beverage (Non-Alcoholic)
In a blender, blend raspberries and cranberry juice. Set aside. This will be the red layer.
In a 2 quart heavy saucepan, stir eggs, granulated sugar, and salt until well mixed. Gradually stir in milk. Cook over medium heat 10 to 15 minutes, stirring constantly, until mixture just coats a metal spoon; remove from heat.
Turn the crock-pot on high and pour in the apple and cranberry juices. Stir in the sugar and allspice, then add cinnamon sticks. Stud the orange with the cloves, about 25 or 30 cloves should do the trick, and toss it in.
Combine ingredients in a saucepan. Place over a slow flame; then, before it begins to boil, take off the heat and whip up some cream. Let this float on top of the brew like foam.
Here's a nice beverage for holiday meals and easy to make. All you do is add two ounces of plain sparkling water for each 8 ounces of cranberry juice. Serve in wine or champagne glasses over crushed ice for a pretty presentation.
A tasty holiday treat whether served hot or chilled. You can keep warm in your crock pot and it also refrigerates well.
Eggless Eggnog (Sugar and Fat Free)
A great delicious recipe for those who love eggnog but need to watch their fat and sugar content. Combine all dry ingredients and mix well until smooth and thoroughly mixed. Add milk and vanilla mix with mixer until smooth and creamy.
I am interested in the recipe for hot chocolate in a jar, using dry butter milk, dry creamer, etc. I would like this for our foster kids to give as gifts.
Combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Strain.
