Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour.
Lucy's Tomato and Peach Chutney
From "A Charlie Brown Christmas" Recipe Series
Really is very good! Preheat oven to 350 degrees F (175 degrees C). In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca, and cinnamon. Bake in preheated oven for 25 minutes.
A quick, easy, and delicious way to serve carrots. If you are watching your weight or are diabetic, you can substitute low sugar or sugar free marmalade.
This recipe has been in my family for years. I remember making is as a child. It was a great way for our little hands to help out in the kitchen.
We make baked corn at holiday meals. It's a side dish that reminds me of getting together with family.
This is the easiest to make at this hectic time of year, and uses simple ingredients. A favorite of everyone.
This is a bit of a different spin on traditional Waldorf salad. It has been in my late husband's family for years and was always a staple on our Thanksgiving, Christmas and or Easter dinner table.
For some time I have been looking for a good recipe for dressing that is not stuffed in the bird, but baked separately. I would appreciate any that anyone can pass on. Thanks.
Just drain most of the liquid from your can of yams or sweet potatoes. Dot with butter and sprinkle on a bit of cinnamon and brown sugar. Cover with foil and set in the oven with your bird for the last 30 minutes (at 350 degrees F) or 45 minutes (at 325 degrees F.)
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well.
This is my FIL's WONDERFUL Thanksgiving and Christmas dressing recipe. He "shared" the recipe with me when I became a part of the family. Trust me, it is AWESOME and you will want to make an extra batch of it because it will go fast. All of the grandkids fight over the last piece. Yum Yum.
Crumble cornbread fine and combine with rice. Add chili powder and salt to taste. Saute' onions and celery in a stick of butter or margarine, adding parsley as it cooks a little.
Traditional Christmas Celery and Almonds
Cut celery diagonally in 1 inch slices. Cook in boiling chicken broth to cover 5 minutes. Drain. Melt butter in saucepan; add flour and mix thoroughly.
Recipe for Holiday Salad. Dissolve the lemon and 1 package of lime gelatin in the 1 cup boiling water. While still warm, add the salt and mayonnaise. You'll need to use an egg beater for blending completely.
Recipe for Frozen Christmas Salad. Soften cream cheese to room temperature. Blend with mayonnaise until smooth. fold in whipped cream (or whipped topping) and gently stir in pineapple, cherries, pineapple flavoring and marshmallows.
You'll wow your guests with this beautiful, edible centerpiece!...
Thanksgiving Glazed Vegetables
Although most of us have Thanksgiving traditions, some variation in the menu can add interest to the meal. If you've never served roasted vegetables, consider trying the recipe from our recent column. You can include white potato, sweet potato and carrots, roast them a day or two before Thanksgiving and reheat them in the oven as the turkey rests.
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