This contest had 4 contenders. You can view the winning posts below.
Started: July 02, 2012
Ended: July 08, 2012
Voting Ended: July 15, 2012
Contest Entries: 4
Winners: Cheddar Jalapeno Puff Pastry Crisps.
Roast jalapeno on a grill or in an ungreased skillet over medium high heat, turning until blackened on all sides, about 5 to10 minutes, and place in a small plastic baggie until cooled. Remove the seeds after cooled if you prefer less heat flavor.
Place tomatoes, jalapeno, and garlic in a blender or food processor and pulse until chunky. Season with salt to taste keeping in mind the amount of sodium already in the canned tomatoes and add cilantro if desired. Serve immediately or refrigerate for up to 4 days or even freeze for up to 3 months.
By Deeli from Richland, WA
Heat a large pot over medium heat. Add sausages. Use a fork to break up the meat and cook stirring often about 4 to 5 minutes.
Stir in onion, pepper, garlic, chili powder, and tomato paste. Cook until onion is soft about 3 minutes.
Add broth and 2 cups of water. Bring to a boil and reduce heat to medium. Add beans and kale. Stirring occasionally, until kale is cooked, about 5 minutes.
Remove from heat, stir in lime juice just before serving.
By coville123 from Brockville, Ontario
Boil water and make Jello as stated on package.
While you're waiting for the Jello to cool (important or you'll get a soggy crust), wash strawberries.
When Jello is sufficiently cool, cut bananas into bite size pieces. Put in the graham cracker crust. Cut strawberries and put on top of bananas.
Pour cooled Jello over mixture almost to top. Cool in refrigerator until Jello has jelled.
Top with Cool Whip and eat.
By Leslie from Mesquite, TX