This contest had 9 contenders. You can view the winning posts below.
Started: July 09, 2012
Ended: July 15, 2012
Voting Ended: July 22, 2012
Contest Entries: 9
Winners: Trial and Error Potato Salad.
Place a large shallow baking pan in the freezer.
Bring sugar and water to a boil in a medium saucepan, stir until sugar dissolves, remove from heat, and let cool.
Stir in fruit juice; pour mixture into chilled baking pan, place in freezer and stir, beginning with outer edges, every 20 to 25 minutes until ice crystals have formed throughout.
By Deeli from Richland, WA
Melt about a cup of white chocolate chips on the stove in a saucepan on medium heat until melted. Pop your popcorn then mix it with your melted chocolate. Then add rainbow sprinkles all over before the chocolate dries. So do it quick. Great party treat!
By coville123 from Brockville, Ontario
Blend dry ingredients in one bowl.
In another bowl blend sugar, oil, eggs, add mashed bananas. Then fold gently-into flour mixture.
Grease loaf pan before putting the batter in it. Sprinkle topping on and put in the oven. Crushed pecans make it good, too.
Bake at 325 degrees F for 1 hour.
Source: Can't remember where it came from. It's been so long ago.
By Sally from Cincinnati, OH
Saute yellow and zucchini squash, onion and pepper in saucepan for about 5 minutes. Remove from heat. Mix mayonnaise and eggs thoroughly and then add cheese.
Combine all ingredients in a greased casserole dish and bake at 350 degrees F for about 30 minutes or until set. Top with 1/2 cup French's onion rings about halfway through cooking time.
Stir together vinegar, sugar, oil until sugar dissolves. Add onions and peppers stir.
Drain and rinse green beans, kidney beans, and corn. Then add to vinegar and sugar mixture. Stir and refrigerate over night. Serve cold and enjoy.
Get creative and add the vegetable you like and make this simple recipe your own family favorite.
Source: From mother's old cookbook
By Mary from Oak Ridge, NC
Prepare your favorite banana bread batter. Add one grated apple. Add cinnamon to taste. Stir in chopped nuts if desired.
Bake at 350 degrees F for about 1 1/2 hours.
An apple gives the bread an additional moistness. Make sure all ingredients are blended thoroughly.
By Irene from Williston, FL
Most pies can be made gluten free, but it's the pie crust that is the problem. I make my gluten free pie crust from Pantry Perfect Pie Crust Mix found in the gluten free section at Wal-mart. This mix makes 4 delicious pie crusts. Pre-baking the crust, even when making a pie that you cook in the crust such as a pecan pie or coconut pie, makes a crisper crust. I bake all 4 crusts at the same time and freeze the extras. If you can't find this mix, try ordering it from the website for Gluten Free Pantry products: www.glutino.com
Cook pie filling over medium heat, stirring constantly, until it comes to a full boil. Set aside.
Beat egg whites until soft peaks form. Add cream of tartar and beat and gradually add sugar, beating until stiff peaks form.
Pour pie filling into pie crust and spread the meringue over filling sealing to edge of crust.
Bake 325 degrees F for approximately 12 minutes or until meringue is golden brown.
Chill and enjoy.
By Betty from NC