This is hands down the best recipe I've tried in months! In small saucepan over medium heat, stir butter with honey and sugar until butter melts.
This is an easy, yet delicious meatloaf, and you can make it without turning on the oven. Put it in the crock pot in the morning, run errands all day and your main course is ready when you get home. The topping makes this meatloaf a real treat.
Use a leaf of the lettuce as a taco shell. Fill with your favorite combination of taco goodies. Pick up and eat!
Layer Snapper, potatoes and onion in medium pot. Mix butter, lime juice, thyme, salt, pepper, red pepper flakes and drizzle evenly over Snapper and potatoes.
Sour Cream Chicken Tortilla Soup
In a large pot add chicken, broth, rotel, corn, American cheese or white cheese dip, cumin, chili powder, garlic, paprika, salt, pepper, and sour cream. Bring contents of pot to a boil and then reduce to a simmer. Simmer for 30 minutes.
Frugal Black Beans and Polenta
This is a recipe I found somewhere on the internet and adapted it. It's really filling and makes enough for 6 people and costs about 50 cents per person :) I made it tonight and it was very filling and tasty!
Coat the inside of the crock pot with vegetable spray, like Pam. Place 1/2 of the onion slices in the bottom of the crock pot. Put pork roast on top of the onions. Top with remaining onions.
This is a Hawaiian Luau Dish. Combine the first 7 ingredients. Pour the dressing over it all. Toss to coat ingredients. If making ahead of time, wait until the day you serve it to add the dressing. Serve cold.
I wanted a different dip to serve other than mixing mayo and mustard together. I looked in my pantry and saw the artichokes and went from there.
In a large skillet, saute carrots and onion in oil until tender. Add garlic, saute 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
<img src="/images/articles/winner.jpg" align="left" width="72" height="77">You really have to allow yourself some space and time to make these. They are time consuming, but I won First Prize in 1998 at the Oregon State Fair for them, so for me, they were worth it.
