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Pasta Sauce Keeps Burning

No matter how low I cook it, my pasta sauce always scorches. Is it because I use a metal pot?

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How Long Does It Take to Make Ice Cream?

How long does it take to make homemade ice cream?

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How do I use Agar Agar

How do I use agar agar?

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Monitor Portion Sizes

The portions we eat are too big most of the time, and our children's are also. We serve most things cut small, and say to come back for more, if you eat all the food from the first serving.

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Beef Brisket for 200 People

How much brisket do I need to feed 200 people?

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Whipping Evaporated Milk

Can evaporated milk be whipped, the way cream can be?

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How Do I Roast Mushrooms?

How does one roast mushrooms?

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Making a Chicken Casserole in a Romertopf Clay Dish

How do I make a chicken casserole in a romertopf dish?

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Calculating Servings Based on Pan Size

How many servings of lasagna will I get from a pan 20 3/4 inches x 12 13/16 inches x 3 3/8 inches, if I want a 4 inch serving?

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Cleaning Deep Fryer Oil

If you use a deep fat fryer, you know how smelly your oil can get after just a couple of uses. When this happens, peel a potato and heat up the oil and fry the potato. This removes odors fast and easily.

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Weight Watchers Daily and Weekly Point Totals

Is this correct? On the old Weight Watchers program you were allowed between 18 and 25 points a day plus an extra 30 per week?

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Calculating Ingredients When Feeding Large Groups

I am feeding 60 to 70 people. I am making rigatoni, sloppy joes, and cheese potatoes. How much of the ingredients do I need?

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How Do I Use a Stove Top Convection Oven?

I was recently cleaning my mom's cabinets and found a new stove top convection oven. Most of the directions are missing. What all can you do with this oven (for example can you bake)? I don't know a thing about this type of oven.

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Making Spaghetti Sauce Less Sweet

I made my spaghetti sauce too sweet! How can I fix it?

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What Are Chocolate Nibs?

What are chocolate nibs? Are they chocolate chips?

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How Long Can I Keep Uncooked Pasta?

How long can I safely keep and use unopened packages of pasta?

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Feeding a Family of Four on $400 a Month

I only have $400 to feed my family of 4. I don't mind having to bake, do once a month cooking, and searching/using coupons. I know this one woman who has a family of five and spends $500.00 a month. I would like for these meals to be healthy too. Any good ideas?

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Where Can I Buy Baking Emulsions in the UK?

I was reading about a recent tip on T/F about using bakery emulsions instead of extracts. It sounds like a better idea, but what are they? Where would I buy them? Also are they expensive? Many thanks.

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Cookbook Software or Template

Is there any free software to make my own cookbook?

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Saving Browned Flour for Gravy

If I have made too much browned flour for gravy can I save the flour for use later? If so, how do I save it?

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