By Amandaw from Bethesda, OH
By latrtatr from Loup City,NE
Mix together and store in tight container. Use 4 Tbsp. mix to 1 cup hot water.
By Robin from Washington, IA
Directions
In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Ladle into mugs and top each with marshmallow. 4 servings
By Robin from Washington, IA
Combine all ingredients and store in large container. Use 1/3 cup mix to 2/3 cup water. This mix makes delicious hot chocolate. Will keep for a couple of months.
By Robin from Washington, IA
I'm searching for the post of the recipe for hot cocoa made with chocolate pudding but can't find it. Can anybody share their copy please?
Nellie from Franklin, IN
you can find that recipe at http://hillbillyhousewife.com/ Enjoy
To perk up a cup of instant hot cocoa, I like to put in a little something extra. I add a dash of flavoring to the prepared hot cocoa, such as vanilla extract, peppermint extract, even coconut or almond is good! I also like to put in a "shot" of half n half or cream if I have it, just to make it even richer.
By Carol from Landisville, PA
By tthompson
By Julie
By imaqt1962
By Tripleb
By so good
By cricketfeet
By badwater