If you have more plums than you can eat right away, canning them use later in the year is a great option. Can your your ripe plums and they will be ready to eat when you and your family want. This is a guide about canning plums.
Solutions: Canning Plums
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I use the extra plums to make "Plum Good". I put them in a large jar, add sugar and a bottle of vodka and let it set for about 3 months. When ready, we enjoy the cordial and the liquor infused plums.
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By redhatterb
09/13/2011
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Canning Plums