Minimizing the Bitter Flavor of Collard Greens in Recipes
Collards are the only plant crop that thrives in my garden. Any suggestions as to how to minimize the bitter flavor? I chopped up some for a lentil and sausage soup and wasn't too happy with the result due to their strong flavor.
Why Does My Pepper Jelly Come Out Gummy and Sticky?
My red pepper jelly comes out gummy and sticky. What to do?
I made vanilla pudding with chocolate soy milk. Instead of using a whisk, I used an old-fashioned egg beater. It tastes fine but the pudding did not set-up like it should have. Any suggestions on what I can add to thicken it?
Fixing Dumplings that Taste Burnt
How do I get the burnt taste out of dumplings?
How do you get scorched taste out of mustard greens?
I would like to find uses for sour milk.
Milk to Remove Burnt Smell from Food
To remove the burnt smell from meat or vegetables, sprinkle with a tablespoon of milk and return to oven which has now been switched off. Keep in the oven for 2-3 minutes and the smell will disappear.
Fixing Over Spiced Spaghetti Sauce
I have added too much Italian seasoning to my spaghetti sauce, how can I fix it so it tastes better?
Burnt Flavor in Spaghetti Sauce
How do you remove the burnt taste from spaghetti sauce?
Keeping Onions Crisp When Pickling Them
Will malt vinegar crisp up the onions I am trying to pickle or do I have to start over again? After brining them they have gone soft before putting them in vinegar.
What do you do if you put too much pepper in soup? Is there a fix for this?
Shopping for Packaged Bread Maker Mixes
When I bought the machine, they offered packages to bake the bread. Where can I get them now?
What causes biscuits to be doughy?
I received a package of pre-made chili and the seasoning is too hot. How can I make it a milder chili?
Add Cream Cheese to Spicy Cheese Dip
We recently bought some white cheese dip from a Mexican restaurant. It was too hot and spicy for all of us, so I took a about 3 ounces of cream cheese, melted it, and added it to the dip. Perfect!
Dice Whole Canned Tomatoes For Recipes
Cans of whole tomatoes and whole plum tomatoes were on sale at a store I went to recently. Not diced, stewed, or crushed, just whole. Given the price, I bought quite a few. Wouldn't you know it, every recipe I wanted to try called for diced.
I've made a batch of plum jam which is not very firm. Can I re-boil the jam until it becomes the right consistency or are there any other tips, please?
Is there a way to refresh stale popcorn?
I Scorched the Apples for My Jelly
I scorched my apples for jelly; what can I do to get the burnt taste out?
I have just made my first attempt at blueberry jam, the old fashioned way without using pectin. It has gone so hard that I am thinking of reheating it and pouring it onto a baking sheet to make boiled sweets.
